For the sweet n’ salty aficionados this is a phenomenal recipe! I like to dip extra salty pretzels into it or drizzle it over great ice cream topped with nuts. There’s really no wrong answer
1 cup refined sugar
2 tbsp cannabutter
4 tbsp unsalted butter
½ cup heavy cream
1 tsp kosher salt
Note: it’s very important to use a pot with a thick bottom as it helps distribute the heat evenly and prevent burn. This recipe is super delicate so pay close attention and prep all the ingredients ahead of time
Potency: If you’re using a 15% THC strain, this recipe yields approximately 8mg of THC per serving. See how to calculate potency.